Fruity Desserts

Banana Fries

Ingredients for Banana Fries Recipe

4 bananas
2 tablespoons of cornstarch

For coating mortar:
1 egg
1 glass of water Milk
1 cup of flour
1 packet of baking powder
1 teaspoon of cinnamon

To fry:
1.5 cups of sunflower oil

For service:
3 tablespoons of powdered sugar

The Key to the Banana Roast Recipe

In order for the coating to be crispy, the frying oil must be very hot and all other ingredients you use in making the dessert must be cold. For this, you can keep the coating mortar you prepared in the refrigerator, add ice cubes in it, and after waiting it for 1-2 minutes, remove the mortar so that it does not dilute.

Cooking Recommendation of Banana Fries Recipe

According to the desire for the coating mortar you prepare; You can add 1/2 cup of shredded coconut, but during the frying, there will be small burns on the bananas. You can add a small amount of granulated sugar to the coating mixture according to your taste. You can use mineral water with milk to make the coating crispy.

How to Make Banana Fries Recipe?

For coating mortar; Mix the eggs and milk in a deep mixing bowl with a whisk.
After adding the sifted flour, baking powder and cinnamon, continue to mix the coating mortar, which will get a juicy dough consistency.
Slice the peeled bananas into small pieces. After putting the cornstarch on a flat plate, first add the bananas to the starch to avoid diluting the mortar during frying.
Heat the sunflower oil in a deep pot. Fry the banana pieces that you put in the coating mortar until the color in the hot oil.
Take the fried bananas that you put on a plate with a paper towel so that it will warm up and leave excess oil, on the serving plates without waiting too much. Treat them to your loved ones by sifting them with powdered sugar.

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