Turkish Delight


Ingredients for Cezerye Recipe

6 large carrots
3/4 cup granulated sugar
1 tea glass of water
100 grams of pistachios
1/2 teaspoon ground cloves
1 teaspoon of cinnamon
1 teaspoon allspice
1/4 teaspoon of turmeric
1/4 teaspoon ginger
1 tablespoon of honey
1 teaspoon cornstarch (dilute with a little cold water)

For the above:
1 water glass of coconut

The Tip of Cezerye Recipe

Cook the carrot puree with spices and granulated sugar, stirring constantly with the help of a wooden spoon so that the bottom does not hold.

How to Make Cezerye Recipe?

After washing in plenty of water, cut the peeled carrots into large pieces randomly. Cook with medium water until softened over medium heat.
Puree the carrots that have consistency with the help of blender. Crush it with a fork according to your desire to get a smooth consistency.
Put the thick carrot puree in a small saucepan. Add powdered sugar and cook on low heat by mixing with a wooden spoon.
Add honey, add spices that will give the real taste to prison and increase the nutritional value.
Continue cooking until you stir it constantly and drain. Add corn starch, which you have opened with a small amount of water, to bind it fully. Even if it is difficult, continue mixing and give the final consistency.
Add the pistachios you peeled and mix for the last time to mix them evenly. Sprinkle half of the grated coconut on a square tray.
Spread the mixture you prepared on the tray and fix it with a spatula. Be careful not to be too thick. Sprinkle the remaining coconut on it
After cooling the last cape, after cooling it in the fridge, slice it and share it with your loved ones.