Milky Desserts

Chicken Breast Pudding

Ingredients for Chicken Breast Recipe

1/2 piece of chicken breast
5 cups of milk
3 tablespoons corn starch
3 tablespoons rice flour
6 tablespoons granulated sugar
1 piece of gum (1 small piece)
1 tablespoon butter

The Tip of a Chicken Breast Recipe

Use the chicken meat, which has been sliced ​​in strings, for long periods of time in clear water.

Chicken Breast Recipe Cooking Suggestion

You can add vanilla to the sweet mixture according to your desire and prepare the dessert without using butter.

How to Make Chicken Breast Recipe?

Boil the chicken breast, which is added to the real chicken breast dessert, invisibly thin until it softens with the addition of enough water.
Finely scrub the chicken breast from which you removed the bone and skin. Take the boiled chicken breast, which is separated by wire, into a colander and wash in plenty of water.
In a separate pot, you can put the kadayif thin chicken breast meat over water and let it stand for a long time until the smell of the chicken is completely removed. Don’t forget to change the water in between
Chicken smell completely and waits for a long time in the water, leaving the chicken wire, squeeze the juice of the chicken breast.
Transfer the cold milk to a deep saucepan and boil for 10 minutes with the drained chicken meat.
Take corn starch and rice flour into a separate bowl. Transfer the consistency of the starch mixture to the boiling point and pour into the dessert pot and mix continuously with a metal beater to prevent lumps.
After the sugar mixture has melted, add the sugar and drop gum and continue to cook it with a wooden spoon or a mallet.
Finally, add a small amount of butter to shine the chicken breast dessert, which becomes paste-like during cooking, and mix and let the dessert melt.
Serve the dessert you share in the serving bowls after cooling in the refrigerator to obtain consistency. Share with your loved ones with ice cream or cinnamon.