Halvah

Flour Halva

Ingredients for Full Measured Flour Halva Recipe

1 cup oil (200ml classic cup)
125 grams margarine or unsalted butter
3.5 cups of flour (200ml classic cups)
1,5 cups of water (200ml classic cups)
1.5 cups granulated sugar (200ml classic cups)
4 tablespoons almond fracture

How to Make Full Measured Flour Halva Recipe?

Mix 1.5 cup sugar and water in a bowl.
Melt the butter and butter (margarine if you wish) in a large pan.
Add the flour on the melted oils and roast with a wooden spoon until the smell emerges.
Slowly add the sugar and water mixture you mix in a bowl over the browning flour and oil mixture. In the meantime, take care to stir quickly.
Add the almond fractures and mix. If you wish, you can add the almond fractures and sprinkle them during the service.
In this way, cook for another 3 minutes and turn off the bottom of the stove.
After resting for 10 minutes in this way you can give the shape you want, add almonds on them and serve.

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