Ingredients for Kazandibi Recipe
6 cups of milk
3 heaping tablespoons rice flour
3 heaping tablespoons corn starch
1 cup powdered sugar
1 tablespoon butter
4 tablespoons powdered sugar
1 teaspoon cinnamon
How to make a Kazandibi Recipe?
Take 6 cups of milk, 1 cup of powdered sugar, 3 tablespoons of rice flour and 3 tablespoons of corn starch in a deep pot.
Mix the mixture with a whisk until smooth and cook until thick.
Finally add the butter and mix with the warmth of the dessert.
Cover the entire surface of a greased baking tray with a mixture of 4 tablespoons of powdered sugar and 1 teaspoon of cinnamon. Spread two scoops of custard in equal amounts
Turn the tray over the cooker and turn over the mixture. When the burning process is finished, pour the remaining custard into the tray. Straighten with a spatula.
To cool the dessert, remove it into the refrigerator and cut it into thin slices and wrap it in roll form with a spatula.
Homemade fragrant winnings ready, bon appetit!