Ingredients for Kemalpasa Dessert Recipe
1 teacup of oil
1 cup of yogurt
1 cup semolina
1 packet of vanilla
1 packet of baking powder
1 cup flour
3 cups of water
3 cups powdered sugar
1 teaspoon of lemon juice
How to make Kemalpaşa Tatlısı Recipe?
Transfer 1 egg, 1 tea glass of oil into the mixing bowl.
Add the yogurt. Add 1 cup of semolina, one packet of vanilla and baking powder to the mixture.
Add flour in small amounts and mix
Knead until a dough does not stick to the hand.
Take the walnut-sized balls from the dough and transfer them to the baking sheet spread baking tray.
Bake in a 180 degree oven for 25 minutes until golden brown.
While the dessert is warm, prepare and hover over the sherbet you have cooled.
When you take the sherbet, sprinkle with coconut. Bon Appetit.