Ingredients for Recipe
5 cups of milk
1 egg yolk
1.5 cup powdered sugar
2 tablespoons of wheat starch
5 tablespoons powdered almonds
2 tablespoons grated coconut
2 tablespoons uncooked raw almonds
1 tablespoon fish pistachios
Make sure to stir continuously to avoid lumps.
How to make recipe?
Transfer milk, egg yolk, granulated sugar, wheat starch and powdered almonds into a deep saucepan.
Cook over medium heat with a whisk, stirring constantly.
Add the shredded coconut to the boiling kernel mixture and mix.
Divide the cooked kernels into serving bowls.
Decorate them with raw almonds and fish pistachios and serve cold. Share with your loved ones.