Ingredients for Oven Rice Pudding Recipe
5 cups of milk
1 cup powdered sugar
1 tea cup of boiled rice
1 egg yolk
2 tablespoons of wheat starch
2 cups of water
1 pack of vanillin
Cooking Suggestion for Oven Rice Pudding
You can also cook in heat-resistant portion containers made from aluminum foil. Be sure to add enough water to the baking tray to not exceed half of the heat-resistant cooking utensils. It is very important that the boiling water does not touch the rice pudding during the baking process.
How to Make Oven Rice Pudding Recipe?
Take a large pot of cold milk and powdered sugar. Stir in a whisk until the powdered sugar has melted and take to the stove. Boil on low heat.
Rice washed in plenty of water; boil in a separate saucepan until medium heat.
Add vanillin to powder in powdered sugar.
Remove the boiled rice from the stove.
Add boiled rice to boiling milk for 1-2 minutes.
Take the egg yolk into a separate bowl with the addition of wheat starch and water.
Stir until smooth.
In order not to cut the egg yolk; take from the boiling milk mixture over low heat and add the starchy mixture.
Add the egg-wrapped mixture to the rice pudding pot and mix it slowly.
Pour the thickened rice pudding evenly into the heat-resistant portion casserole dishes.
Place the rice pudding bowls intermittently on a deep baking tray. Take half of the cold water to the tray without touching the rice pudding.
Place the rice pudding in the pre-heated 200 degree oven for 12-15 minutes.
Rice pudding bowls removed from the oven with the help of a kitchen glove, cool to room temperature and then put in the refrigerator. After cooling, share with your loved ones.