Milky Desserts

Rice Pudding

Ingredients for Rice Pudding Recipe

1 liter milk
2 tablespoons rice
1.5 cups of hot water
4 tablespoons granulated sugar
3 tablespoons (heaping) rice flour

Rice Pudding Recipe

Mix the rice flour thoroughly with milk to prevent lumps, then add to the boiling rice gradually and by adding.

Cooking Suggestion for Rice Pudding Recipe

According to desire; You can add vanilla to the rice pudding mixture and decrease or increase the amount of granulated sugar.

How to Make Rice Pudding Recipe?

Boil until the rice is softened by adding hot water.
Add the milk slowly over the boiled rice.
Transfer the powdered sugar into the pot and stir to allow the sugar to melt.
When transferring the rice flour to the pot, add 1-2 spoons of the heated mixture in the pot to avoid cutting, and add to the pot slowly and stirring.
Cook with a spatula over medium-low heat for about 10 minutes until the rice pudding is thick. Divide the thickened rice pudding into the serving bowls.
After cooling to room temperature, leave it in the refrigerator for at least 2 hours and serve cold.