Sherbet Desserts


Ingredients for Şekerpare Recipe

4 cups of flour
5 tablespoons semolina
1 pack of margarine (or butter)
2 eggs (1 yolk will be separated)
1 cup of powdered sugar (or granulated sugar)
1 packet of baking powder
1 packet of vanilla

For sherbet:
3,5 cups powdered sugar
3,5 cups of water

Tip of Şekerpare Recipe

If your dough remains a little runny, sugar can spread in the oven. So you need to adjust the softness well.

Şekerpare Recipe Cooking Suggestion

Against the risk of rapid combustion, it is useful to check the furnace from time to time. Remove the red fried.

How to Make Şekerpare Recipe?

First, prepare 3,5 cups of sugar and water and leave it to cool.
Add flour, semolina, eggs, sugar, vanilla and baking powder into the melted oil at room temperature and knead.
Walnut-sized pieces are plated on an oversized tray laid in oily paper, giving an oval shape.
Spread the egg yolks on top.
Finally, with the help of a fork, make slight scratches.
Bake in preheated 180 degree oven for about 20 minutes.
Leave the sugar beans for 2-3 minutes and pour the cold syrup over the hot sugar beans.
Rest and serve for at least 2 hours. Bon Appetit.