Ingredients for Semolina Halva Recipe
1,5 cups of semolina
3 tablespoons butter
1/2 cup pine nuts
1,5 cups of water
1.5 cups of milk
1.5 cup powdered sugar
2 teaspoons cinnamon (if desired)
How to Make Semolina Halva Recipe?
Melt 3 tablespoons of butter in the pan.
Start by roasting half a glass of pine nuts.
After roasting the peanuts, transfer 1.5 cup semolina to the pot.
Stir continuously and simmer over low heat for 20 minutes.
For the sherbet of the dessert; Take 1.5 cups of water, 1.5 cups of sugar and 1.5 cups of milk in a small saucepan. After stirring, let simmer over low heat.
After the semolina is well roasted, transfer the hot sherbet mixture to the pan gradually.
Continue to cook halva on low heat for 8-10 minutes. Close a cover over for rest.
Take the brewed semolina halva into service bowls, turn it upside down and then serve with cinnamon or ice cream as desired. Bon Appetit!