Semolina Halva with Ice Cream

How to Make Semolina Halva?

Required Materials for Semolina Halva with Ice Cream

1 cup grits

2 spoonful butter

1/3 cup pine nuts

1 cup of water

1 glass of water Milk

1 cup of granulated sugar

These dimensions can be increased at the same rate for each material.

For service:

Milk ice cream

How to Make Semolina Halva?

Melt the butter in a pan.

Start roasting by throwing pine nuts into it.

After the peanuts are roasted, pour the semolina into the pot.

Stir constantly and cook on low heat until the color changes.

For the sherbet of halva; Mix the water, sugar and milk in the sizes we give in a small saucepan and boil on low heat.

Gradually pour the hot sherbet we prepared into the hot roasted semolina. Remember, both sherbet and semolina will be prepared at the same time and both will be combined hot.

Cook the semolina, which starts to boil with the effect of hot sherbet, on a low heat, stirring constantly until it reaches its consistency.

Then put a lid on it to rest.

By closing the semolina on a spoon of milk ice cream, you will get a wonderful taste. The legendary flavor of ice cream that melts with the effect of hot semolina. Unbelievable…