Ingredients for Recipe for Strawberry Semolina Dessert
500 ml. Milk
1 cup of granulated sugar
9 tablespoons (wipe) semolina
1 tablespoon butter
1 packet of vanilla
1 tablespoon of coconut
For strawberry mortar:
10 – 12 strawberries
1 tablespoon of granulated sugar
The Key to the Strawberry Semolina Dessert Recipe
If you want to feel the vanilla taste more intensely, you can use the vanilla stick. Do not forget to constantly stir in the dessert stage. In this way, you prevent the bottom from catching.
How to Make Strawberry Semolina Dessert Recipe?
Remove the straws from the stems and cut them in half.
Transfer into the blender and add powdered sugar. Mix until pureed. Your strawberry puree is ready
Put the milk in a deep saucepan. Add semolina.
Start cooking by mixing on low heat. Stir until it holds the consistency and prevent the bottom from holding.
When the consistency begins to intensify, add the vanilla and remove from the stove.
While it is hot, add the margarine to it. Allow the custard to melt at the temperature.
After throwing the sweet first heat, add the strawberry puree you prepared and coconut, mix well.
Share in service bowls and cool in the refrigerator for a few hours.
Then, decorate and serve as you wish.