2 bags whipped cream
1 glass of water Milk
1 cup coconut
For the above:
30 pieces of nuts
Tricks of the Sultan’s Turkish Delight Recipe
How to make sultan delight?
Put the milk, flour, butter and sugar in a pot, stir well and open the bottom of the stove.
Without stopping the stirring, mix until the custard has a consistency and starts to boil. After starting to boil, add vanilla, stir and close the bottom of the stove
Pour hot into hot pipe. If you do not have a very large debt, you may need to use two or three. When pouring custard borça be neither too thin nor too thick.
Refrigerate and allow to stand for at least 3 hours, ideally overnight
For the break; Beat 2 bags of cream construction site with 1 cup of milk and lift into the cupboard to cool.
Take the cooled custard from the closet. Cut into long thin strips with a knife, apply cream to the construction site and roll with a spatula.
Throw the rolls on a plate full of coconut and have them covered with coconut.
Then place on a serving plate. In this way, prepare all the delight.
Garnish with nuts and serve.