Sherbet Desserts


Ingredients for Tulumba Dessert Recipe

2 cups of water
1 tablespoon granulated sugar
1 teaspoon of salt
2 spoonful butter
2.5 cups of flour
3 eggs
1 tablespoon of grits
1 tablespoon of starch

To fry:
3 cups of sunflower oil

For sherbet:
2 cups powdered sugar
2 cups of water
1 teaspoon of lemon juice

Cooking Dessert Recipe Suggestion

You can cool the frying oil and filter it, then keep it in a closed jar and use it for later dough frying.

How to make Tulumba Dessert Recipe?

To prepare the sherbet of the dessert; After stirring water and powdered sugar, boil for 10-15 minutes over medium heat. After adding the lemon juice, take it from the stove and leave it on an edge.
Mix water, granulated sugar, salt and butter in a saucepan and boil.
Add the flour and mix continuously and obtain a hard and sticky dough. Take it from the stove and let it cool.
Break the eggs one by one in the warmed dough and mix them into the dough. Mix the semolina and starch into the dough.
Approximately 2-3 cm. Take the dough that has cooled down to the cream squeezing bag with the thick star tip attached
Put the sunflower oil in a deep saucepan. size and let them fry until they get color. When throwing the dough into the oil, it is very important that the oil is cold.
Transfer the fried desserts to the cold syrup without waiting. After waiting for sherbet to serve. Share with your loved ones.